Chop: 1 c. parsley
1/3 c. almonds
1 tbsp. thyme or basil
2 cloves garlic
Mix in: 1/4 c. oil
1/4 c. grated parmesan (or other hard sharp cheese)
1/4 c. chicken or vegetable broth
Spinach Almond Pesto
Chop: 1 1/2 c. nuts (almonds, cashews)
3/4 c fresh spinach (or any green), handful basil, bunch parsley
6 cloves garlic
Add: 1 c. grated parmesan ( or any hard salty aged cheese, e.g. pecorino, romano)
1/2 c. veg. broth
1/2 c. olive oil
1 tbsp. lemon juice
1 tsp. lemon zest
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