4 cups carrots (~ 1 pound or 500 g.)
2 cloves chopped garlic (no ginger)
chopped cilantro and parsley - 1/2 cup each
1/4 tsp cinnamon
1 tsp cumin
1 tsp sweet paprika
pinch of cayenne
1/2 tsp sea salt (as written, but I think you didn’t add any, and it tasted fine)
1/4 cup olive oil
4 Tbsp lemon juice, usual 3 to 1 amounts
Marinate at least 2 hours, keep up to 2 days.
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